The cookbook

The Ferme de la Ruchotte Book – Raw Grimoire & Living Cuisine

Immerse yourself in the unique world of La Ferme de la Ruchotte with this extraordinary book, written in both French and English, a true extension of the spirit of the place. More than just a collection, this work is a living testament to the Chef's vision, blending peasant cuisine, gastronomic rigor, and a free spirit. You'll discover nearly 150 emblematic recipes, from the famous vol-au-vent à la bourgeoise to pâté en croûte, as well as preparations deeply rooted in local tradition and respect for the product.

The fruit of eight years of collaboration between the Chef and culinary journalist Jacky Durand, this book is as much for reading as it is for cooking. Richly illustrated, it captures the essence of La Ruchotte: an isolated farm-inn, where everything is conceived, raised, and cooked with an authentic and committed logic. Between anecdotes, reflections, and recipes, it reveals an uncompromising approach where the earth, the animal, and the culinary gesture are one.

Halfway between a gastronomic work and a manifesto, this book perfectly embodies the DNA of the place: raw, sincere, deeply human, and resolutely unique. An essential piece to extend the Ruchotte experience at home and enter the world of a chef who is at once an artisan, a breeder, and a creator. An essential recipe book offered at a price of 39€.