Poultry knife

La Ferme de la Ruchotte Poultry Knife – Brutal Precision & Chef's Tool

Step into the chef's shoes with this La Ruchotte carving knife, much more than just a utensil: a true instrument designed for precision and mastery. Born from over twenty years of daily kitchen practice, this knife embodies the demands of La Ferme de la Ruchotte, where every action counts and where carving is an integral part of the gastronomic experience. Designed for working with poultry as well as cuts of meat, it meets a constant search for accuracy, fluidity, and efficiency.

Conceived by Frédéric Ménager, this knife was developed in partnership with the French manufacturer, TB Coutellerie, to offer a perfect grip, inspired by outdoor knives, and a blade studied in every detail. Its shape allows you to get as close as possible to the bone thanks to a specific curve, guaranteeing precise work with no waste. Every element has been designed for professional use, with a flawless edge and ergonomics that complement the cook's natural movements.

Like La Ruchotte's cuisine, this knife is raw, efficient, and uncompromising. It reflects an artisanal vision of the trade, where the tool becomes an extension of the hand and expertise. More than an object, it embodies a philosophy: to work accurately, respect the product, and get to the essence with exacting standards and character. An essential piece for all those who wish to bring the intensity and precision of the Chef's cuisine into their own home.

This model features a Nitrox 20/10 blade, a micarta handle with male/female stainless steel screws, 5mm diameter, 8mm domed head, 8mm long female hex, dishwasher safe, offered in a series of 200 pieces at a price of €100, asserting a durable, technical and deeply identifiable tool.