Calamansi Vinegar – Huilerie Beaujolaise

A bright acidity to awaken your dishes

Lively, intensely fruity and remarkably aromatic, this calamansi vinegar from Huilerie Beaujolaise instantly brings depth to a plate. Calamansi, a small citrus fruit with a bold character, gives it a clean acidity that can be used like a squeeze of lemon, with greater aromatic depth. Made using a traditional method from fruit harvested at full ripeness, it goes through an alcoholic fermentation followed by an acetic fermentation. Unpasteurised and simply filtered before bottling, it retains all of its intensity.

A few drops are enough to awaken a salad, a tabbouleh or raw vegetables. Its character also shines with fish, shellfish or when deglazing, and it even finds its place in certain desserts, whenever a clean acidity is welcome to balance the sweetness.

At La Ferme de la Ruchotte, we appreciate condiments that can shift the balance of a dish without ever masking its main ingredient. This calamansi vinegar has exactly that quality. Precise and expressive, it should be used with restraint to bring freshness, tension and complexity to both savoury and sweet cooking.